A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A one-pot meal packed with nutrition and taste.
Spiced up pureed fresh corn in a kickass street food from Indore.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Here's a soup overflowing with flavours, textures and proteins.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Gear up for a rainy day with two varieties of pakodas.
Green Tomato Days are here. Make the most of them.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
The National Security Strategy document should flag all major issues concerning security strategy and provide guidelines to concerned departments to work out suitable action plans. Since the global and regional geopolitical canvas is dynamic, the NSS document should be deliberated at length before formulation and should be reviewed periodically, recommends Commodore Venugopal Menon (retd).
This dish is sure to get your tastebuds grooving.
You can turn out dairy-free bites using tofu instead of paneer.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Mother's Day reminded me of how my mom learned to cook Indian food.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
This flavoursome curry is everything you would want on a lazy week night. Try it!
More than 80 per cent of Indians live in districts vulnerable to climate risks. Among these, Assam, Andhra Pradesh, Maharashtra, Karnataka, and Bihar are the most vulnerable states to extreme climate events.
It's easy, hassle-free and simple to prepare.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
'I think because India is a bigger country and Bollywood is such a well-oiled machine, the star thing has become so much bigger than the actor thing.'
Craving for some comfort food? Then this recipe is meant for you.
The star ingredient of many a delicious preparation is, of course, cheese!
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances