A piquant curry to jazz up steamed rice. Have it with papad.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Make fasting a delicious affair with this falhari version of bonda.
These tempting spring rolls can be made in advance and frozen.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
You can make this milky paneer dish in less than 30 minutes!
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Let the festivities continue until the year ends.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
The list of guests included celebrities from across the globe, politicians, the who's who of Hindi and south Indian cinema world and almost all the top cricketers of the country.
Time to indulge in something sweet yet traditional.
The Reserve Bank of India on Friday retained its projection for retail inflation at 4.5 per cent for the current fiscal assuming a normal monsoon, while emphasising that uncertainties related to food price outlook warrant a close monitoring. Consumer Price Index (CPI)-based retail inflation has been projected at 4.5 per cent with quarter-wise projections at 4.9 per cent in Q1 (April-June), 3.8 per cent in Q2, 4.6 per cent in Q3, and 4.5 per cent in Q4.
A popular Chinese green like bok choy does very well in soup too.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
This easy, tasty pulau can be cooked in 15 minutes.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Gear up for a rainy day with two varieties of pakodas.
A one-pot meal packed with nutrition and taste.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
This dish is sure to get your tastebuds grooving.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Craving for some comfort food? Then this recipe is meant for you.
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